date: Nov 26th - thanksgiving eve
drink: red wine. first Cono Sur organic cabernet sauvignon carmenere then Faiveley Givry
what: prepping for thanksgiving with my girls. 2 whopping mistakes made. one of them mostly rescued, the other still remains to be seen. good thing the italian side of me rules portion control and that there is so much food that even if both of those things are ruined, no one will even notice or particularly care.
no fingers were chopped off, no one locked themselves out and the cat tht i'm catsitting for the weekend is purring and happy. my dog? not so happy that i wont let him go eat the cat's food...
Thursday, November 27, 2008
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment