date: 8/9/09
drink: tancia chianti
what: napa cabbage salad with buttermilk dressing followed by green tomato pasta...
met with 2 caterers this weekend. feeling overwhelmed. came home to cook with CSA food... used napa cabbage, carrots, mixed beans & green tomatoes... tried to drink another leftover wine but it was BAD. opened the chianti and were pleasantly surprised.
will now return to watching harry potter.
Sunday, August 9, 2009
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